72 citations as recorded by crossref.

1. Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards E. Costantini et al. 10.1016/j.jenvman.2018.06.065
2. Effects of a Permanent Soil Cover on Water Dynamics and Wine Characteristics in a Steep Vineyard in the Central Spain M. Marques et al. 10.1177/1178622120948069
3. The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine D. Liu et al. 10.1128/mSphere.00534-20
4. Effects of parent material on soil erosion within Mediterranean new vineyard plantations J. Rodrigo-Comino et al. 10.1016/j.enggeo.2018.10.006
5. Soil parent material spatial modeling at high resolution from proximal sensing and machine learning: A pilot study L. Pierangeli et al. 10.1016/j.jsames.2023.104498
6. Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time S. Priori et al. 10.3389/fenvs.2021.711347
7. Vineyard Compost Supplemented with Trichoderma Harzianum T78 Improve Saline Soil Quality S. Mbarki et al. 10.1002/ldr.2554
8. Connecting the public with soil to improve human health E. Brevik et al. 10.1111/ejss.12764
9. The Health of Vineyard Soils: Towards a Sustainable Viticulture F. Visconti et al. 10.3390/horticulturae10020154
10. Identifying and mapping terrons in Denmark Y. Peng et al. 10.1016/j.geoderma.2020.114174
11. Development of hierarchical terron workflow based on gridded data – A case study in Denmark Y. Roell et al. 10.1016/j.cageo.2020.104454
12. The will for terroir: A communicative approach E. Castelló 10.1016/j.jrurstud.2021.06.007
13. Reproducibility of coffee quality cupping scores delivered by cupping centers in Ethiopia M. Worku et al. 10.1111/joss.12226
14. Retrospective 70 y-spatial analysis of repeated vine mortality patterns using ancient aerial time series, Pléiades images and multi-source spatial and field data E. Vaudour et al. 10.1016/j.jag.2017.02.015
15. Effects of intra-vineyard variability and soil heterogeneity on vine performance, dry matter and nutrient partitioning M. Gatti et al. 10.1007/s11119-021-09831-w
16. Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region F. Pagliacci & D. Salpina 10.1016/j.landusepol.2022.106404
17. Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region D. Tassopoulos et al. 10.3390/agriculture11080785
18. Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology L. de Rességuier et al. 10.3389/fpls.2020.00515
19. Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments J. Rodrigo-Comino et al. 10.3390/beverages4020031
20. From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine D. Liu et al. 10.3389/fmicb.2019.02679
21. Assessing the Environmental Characteristics of the Margaret River Wine Region, Australia M. Lacorde 10.4018/IJAGR.2019070101
22. The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards M. Prosdocimi et al. 10.1016/j.scitotenv.2015.12.076
23. Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling R. Lamanna et al. 10.1002/mrc.4566
24. Application of Burnaby's and Goodall's similarity indexes for local soil classification G. Bragato et al. 10.1016/j.catena.2019.04.003
25. Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study V. Athanasiadis et al. 10.3390/analytica4030022
26. Contribution of soil elemental contents and Cu and Sr isotope ratios to the understanding of pedogenetic processes and mechanisms involved in the soil-to-grape transfer (Soave vineyard, Italy) S. Blotevogel et al. 10.1016/j.geoderma.2019.02.015
27. Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale K. Billet et al. 10.3390/molecules28114555
28. How geoecological components of a terroir can be altered by spatial changes of vineyards – A case study from Eger Wine District (Hungary) T. Novák et al. 10.3112/erdkunde.2023.03.03
29. Unbiased Scientific Approaches to the Study of Terroir Are Needed! L. Brillante et al. 10.3389/feart.2020.539377
30. Soil Erosion Processes in European Vineyards: A Qualitative Comparison of Rainfall Simulation Measurements in Germany, Spain and France J. Rodrigo Comino et al. 10.3390/hydrology3010006
31. The Climate Component of Terroir G. Jones 10.2138/gselements.14.3.167
32. Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir C. Lazcano et al. 10.3389/fenvs.2020.00068
33. Climate change and terroir: The challenge of adapting geographical indications L. Clark & W. Kerr 10.1111/jwip.12078
34. Consuming the earth? Terroir and rural sustainability G. Leedon et al. 10.1016/j.jrurstud.2021.09.030
35. Carbon input threshold for soil carbon budget optimization in eroding vineyards A. García-Díaz et al. 10.1016/j.geoderma.2016.02.020
36. Vineyard Management and Its Impacts on Soil Biodiversity, Functions, and Ecosystem Services B. Giffard et al. 10.3389/fevo.2022.850272
37. Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays G. Russo et al. 10.1038/s41598-020-64063-8
38. Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture R. Lamanna et al. 10.1021/acs.jafc.2c08265
39. Delineating Natural Terroir Units in Wine Regions Using Geoinformatics N. Karapetsas et al. 10.3390/agriculture13030629
40. Contextual vulnerability to climate change of heterogeneous agri-food geographical indications: A case study of the Veneto region (Italy) D. Salpina & F. Pagliacci 10.1016/j.envsci.2022.06.005
41. Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements E. Braschi et al. 10.1016/j.scitotenv.2018.02.069
42. The importance of soil education to connectivity as a dimension of soil security E. Brevik et al. 10.1016/j.soisec.2022.100066
43. Pedological formations on old mountain geomorphological surfaces of central Spain R. Jiménez-Ballesta et al. 10.1016/j.heliyon.2023.e23852
44. High variability of soil erosion and hydrological processes in Mediterranean hillslope vineyards (Montes de Málaga, Spain) J. Rodrigo Comino et al. 10.1016/j.catena.2016.06.012
45. A new geographical classification for vineyards tested in the South Tyrol wine region, northern Italy, on Pinot Noir and Sauvignon Blanc wines C. Ferretti 10.1016/j.ecolind.2019.105737
46. Sensitivity of Grapevine Soil–Water Balance to Rainfall Spatial Variability at Local Scale Level B. Bois et al. 10.3389/fenvs.2020.00110
47. Ecosystem responses to land abandonment in Western Mediterranean Mountains A. Romero-Díaz et al. 10.1016/j.catena.2016.08.013
48. Evaluating environmental factors, geographic scale and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil L. Vianna et al. 10.1016/j.rsase.2018.10.018
49. A multivariate approach for the study of environmental drivers of wine economic structure E. Costantini et al. 10.1016/j.landusepol.2016.05.015
50. Mapping and describing natural terroir units in Denmark Y. Peng et al. 10.1016/j.geoderma.2021.115014
51. Lead and Cadmium in Soils of La Rioja Vineyards, Spain A. Marín et al. 10.1002/ldr.2471
52. Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome C. Leal et al. 10.3389/fmicb.2023.1322559
53. The Relationship Between Social Capital and Geographical Indications. A Comparative Case Study of Prosciutto Veneto Berico Euganeo PDO (Italy) and Jamón de Trevélez PGI (Spain) F. Valverde et al. 10.2478/euco-2023-0007
54. Effects of Tractor Passes on Hydrological and Soil Erosion Processes in Tilled and Grassed Vineyards G. Capello et al. 10.3390/w11102118
55. Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington M. Féchir et al. 10.1080/03610470.2022.2089010
56. Long-term effects of soil management on ecosystem services and soil loss estimation in olive grove top soils L. Parras-Alcántara et al. 10.1016/j.scitotenv.2016.07.016
57. Regional Farmers’ Perception and Societal Issues in Vineyards Affected by High Erosion Rates A. Cerdà & J. Rodrigo-Comino 10.3390/land10020205
58. Does Coffee Have Terroir and How Should It Be Assessed? S. Williams et al. 10.3390/foods11131907
59. The effect of soil on human health: an overview J. Steffan et al. 10.1111/ejss.12451
60. Towards meaningful geographical indications: Validating terroirs on a 200 km2 scale in Australia's lower Hunter Valley S. Coggins et al. 10.1016/j.geodrs.2019.e00209
61. Soil mineralogy and dynamic pedogenic processes in response to redox cycles due to rice and sweet potato rotation M. Anda et al. 10.1071/SR19186
62. Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest M. Féchir et al. 10.1002/jsfa.12655
63. The Value of Soil Knowledge in Understanding Wine Terroir R. White 10.3389/fenvs.2020.00012
64. Soil assessment in Denmark: Towards soil functional mapping and beyond L. Gomes et al. 10.3389/fsoil.2023.1090145
65. Microbial Functional Diversity in Vineyard Soils: Sulfur Metabolism and Links With Grapevine Plants and Wine Quality S. Mocali et al. 10.3389/fenvs.2020.00075
66. Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided F. Gonçalves et al. 10.3390/su13147837
67. Geotouristic Enhancement of High-Quality Wine Production Areas: Examples from Sannio and Irpinia Landscapes (Campania Region, Southern Italy) P. Magliulo et al. 10.1007/s12371-020-00429-8
68. Scale effect of terroir under three contrasting vintages in the Chianti Classico area (Tuscany, Italy) S. Priori et al. 10.1016/j.geoderma.2018.07.048
69. Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine A. Nisiotou et al. 10.3389/fmicb.2019.01712
70. A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas A. Bianchi et al. 10.3390/foods10102292
71. Characteristics of vineyard soils derived from Plio‐Quaternary landforms (raña or rañizo) in southern Europe R. Jiménez‐Ballesta et al. 10.1111/ejss.13291
72. Agro-ecological terroir units in the North West Iberian Peninsula wine regions A. Cardoso et al. 10.1016/j.apgeog.2019.03.011